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Creamy Lemon Poke with White Chocolate

A delightful dessert that combines the tartness of lemon with the sweetness of white chocolate, creating a creamy treat that’s perfect for gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can condensed milk
  • 3 lemons Juice of 3 lemons Freshly squeezed for best flavor
  • 1 Lemon zest From the lemons used for juice
  • 200 ml milk cream Heavy cream for a rich texture
  • 150 g melted white chocolate Use high-quality chocolate for better flavor
  • 1 pack maisena cookies Can substitute with graham crackers or vanilla wafers
  • White chocolate and lemon shavings to decorate As desired for decoration

Method
 

Preparation
  1. Whisk together the condensed milk, lemon juice, lemon zest, milk cream, and melted white chocolate until you have a velvety, homogeneous cream.
  2. In a beautiful platter, alternate layers of cookies and the cream, repeating until all ingredients are used.
  3. Finish with delicate shavings of white chocolate and a sprinkle of lemon zest.
  4. Let it chill in the refrigerator for at least four hours to allow the flavors to meld.
  5. Serve chilled.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Consider adding crushed fruit or chopped pistachios for variation.