Go Back

Creamy Pickle Roll Ups

These Creamy Pickle Roll Ups are small spirals of comfort, combining cool cream cheese and spicy dill pickle wrapped in flaky pastry, perfect for parties or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 16 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 ounces cream cheese, softened Soften to room temperature for easy spreading
  • 2 tablespoons ranch seasoning Can be substituted with other seasonings
  • 1/2 cup dill pickle relish, or finely chopped dill pickles
For the pastry
  • 16 ounces crescent roll dough Rolls out into sheets
  • 1/4 cup butter, melted For brushing on top
  • 1 tablespoon fresh dill, or 1 teaspoon dried dill

Method
 

Preparation
  1. Preheat the oven to 375 degrees F.
  2. Stir the softened cream cheese, ranch seasoning, and dill pickle relish together in a mixing bowl.
  3. Roll out both cans of crescent roll dough and press the perforations together.
  4. Spread the creamy pickle mixture evenly over the crescent roll dough.
  5. Starting with the short side of the dough, roll up each sheet of crescent roll dough tightly over the creamy pickle mixture.
  6. Use a serrated knife to slice each roll into 8, approximately 1 inch rolls (for 16 total).
Baking
  1. Arrange the rolls on a greased or parchment-lined 12 inch x 18 inch baking sheet.
  2. Combine the melted butter and fresh dill in a small bowl, then brush it evenly on top of the rolls.
  3. Place the rolls in the oven and bake for 20-22 minutes, or until golden brown.

Notes

Serve these warm with crisp white wine or cold lager. They can be stored in an airtight container for up to 3 days.