Go Back

Creamy Seafood Lasagna Rolls

Delightful lasagna rolls filled with shrimp and crab in a creamy sauce, reminiscent of family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 550
Ingredients Method Notes

Ingredients
  

Lasagna Ingredients
  • 8 pieces lasagna noodles Boil until tender
  • 1 lb shrimp, peeled and chopped Fresh or thawed frozen shrimp
  • 1 cup lump crab meat Ensure it's picked clean
  • 2 tbsp butter For sautéing the garlic
  • 3 cloves garlic, minced Add more for stronger flavor if desired
  • 2 tbsp all-purpose flour To thicken the sauce
  • 2 cups heavy cream Can be substituted with low-fat milk for a lighter version
  • 1 cup ricotta cheese For creaminess
  • 1.5 cups shredded mozzarella cheese For melting over the rolls
  • 0.5 cup grated Parmesan cheese Adds flavor to the sauce
  • 1 tsp Italian seasoning Enhances the overall flavor
  • Salt and black pepper, to taste Adjust based on preference
  • 2 tbsp chopped parsley For garnish

Method
 

Preparation
  1. Boil lasagna noodles until tender, then lay flat to cool.
  2. Sauté garlic in butter until fragrant, then add shrimp and crab. Stir in the ricotta cheese and seasonings.
Sauce Preparation
  1. In another pan, whisk flour into melted butter, pour in heavy cream, and mix in mozzarella and Parmesan until smooth.
Assembly and Baking
  1. Spread a layer of the seafood filling onto each noodle, roll tightly, and place in a baking dish.
  2. Pour the cheesy sauce over the top.
  3. Bake at 375°F (190°C) for about 20-25 minutes until bubbly and golden brown.

Notes

Best served hot with fresh parsley and a crisp green salad on the side. Leftovers can be stored in the fridge for up to three days.