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Creamy Shrimp Avocado Salad

A vibrant blend of creamy avocado and sweet shrimp, this salad showcases fresh ingredients and coastal flavors in every bite.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Coastal
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb cooked shrimp, peeled and deveined Fresh or frozen shrimp can be used.
  • 2 large avocados, diced Choose ripe avocados for best flavor.
  • ½ cup red onion, finely diced
  • ¼ cup fresh cilantro or parsley, chopped Adjust according to taste.
Dressing Ingredients
  • 2 tbsp fresh lime juice
  • ¼ cup mayonnaise
  • 2 tbsp sour cream or Greek yogurt Can be substituted with dairy-free options.
  • 1 clove garlic, minced
  • ½ tsp salt Adjust to taste.
  • ¼ tsp black pepper
  • ¼ tsp paprika

Method
 

Preparation
  1. Start with the avocados, gently dicing them to retain their creamy integrity.
  2. Chop the vibrant red onion finely and pat the shrimp dry to ensure a perfect texture.
Make the Dressing
  1. In a mixing bowl, whisk together the mayonnaise, sour cream, fresh lime juice, minced garlic, paprika, salt, and pepper until the mixture is smooth and luxurious.
Combine the Salad
  1. In a large mixing bowl, introduce the shrimp, diced avocado, red onion, and freshly chopped cilantro. Gently toss these ingredients together.
Coat with Dressing
  1. Pour the creamy dressing over your salad and carefully fold everything together, ensuring each piece is coated.
Chill and Serve
  1. For best flavor, refrigerate the salad for about 15 minutes before serving.
  2. Serve chilled in a beautiful bowl, garnished with additional cilantro.

Notes

To preserve freshness, store any leftovers in an airtight container in the refrigerator for up to two days. For optimal taste, enjoy soon after preparation, as avocados can oxidize.