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Crème Brûlée Doughnuts

A delightful twist on the classic dessert, combining the rich flavor of crème brûlée with soft, pillowy doughnuts, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 doughnuts
Course: Breakfast, Brunch, Dessert
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

Doughnut Batter
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
Crème Brûlée Topping
  • 1 cup heavy cream
  • 1/4 cup brown sugar (for topping)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Grease a doughnut pan.
  2. In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Use a piping bag or a spoon to fill the doughnut pan with the batter, about halfway full.
  6. Bake for 10-12 minutes or until a toothpick comes out clean.
  7. Let the doughnuts cool for a few minutes before removing them from the pan.
Crème Brûlée Assembly
  1. In a saucepan, heat the heavy cream until just hot but not boiling. Remove from heat.
  2. In a separate bowl, whisk the remaining eggs and brown sugar until smooth. Slowly add the hot cream while whisking.
  3. Pour the mixture back into the saucepan over low heat, stirring until it thickens.
  4. Let the crème mixture cool slightly and then dip the tops of each doughnut into the mixture.
  5. Finally, sprinkle a layer of brown sugar on top of each doughnut and use a kitchen torch to caramelize the sugar.

Notes

Serve crème brûlée doughnuts warm or at room temperature. They are delicious on their own or served with a side of fresh fruit. A drizzle of chocolate or caramel sauce can also be a great addition! Store any leftover doughnuts in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. Reheat them slightly in the oven before serving to refresh their taste and texture. Tips: Make sure to not overmix the batter; this keeps the doughnuts light and fluffy. Experiment with different toppings, like crushed nuts or flavored sugars, to add variety. Ensure that the crème brûlée topping is caramelized just enough to get a nice, crunchy layer without burning it.