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Crinkle Cake

A delightful dessert combining flaky phyllo dough and creamy vanilla custard, perfect for gatherings and pairs wonderfully with tea.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert, Snack, Sweet
Cuisine: Mediterranean, Turkish
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Custard
  • 4 large eggs Nature's little miracle workers
  • 1/2 cup sugar Adjust sweetness to your liking
  • 1 teaspoon vanilla extract A swirl of nostalgia in every drop
For the Phyllo Layer
  • 1 package phyllo dough The flaky fabric of our dreams, handle with care
  • 1/2 cup butter Melted for brushing between layers
For the Sugar Syrup
  • 1 cup water The glue that binds our magical syrup
  • 1 cup sugar Creates a luscious elixir

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a medium saucepan, whisk together eggs, sugar, and vanilla extract over low heat until the mixture thickens.
  3. Layer phyllo dough in a baking dish, brushing each layer with melted butter.
  4. Pour the custard over the phyllo layers.
Baking
  1. Bake the cake for 30-40 minutes, or until golden brown.
Making Sugar Syrup
  1. In a small saucepan, bring water and sugar to a gentle boil until sugar dissolves.
Final Assembly
  1. Once the cake is baked, pour the syrup over it and let it soak.
  2. Slice and serve with powdered sugar, ice cream, or whipped cream.

Notes

Store any leftovers covered in plastic wrap in the fridge for up to 3 days.