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Crispy Air Fryer Churro Bites

Delight in these golden, crispy churro bites made in the air fryer, dusted with cinnamon sugar for a guilt-free treat that embodies freedom and adventure.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Mexican, Spanish
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 large eggs
  • Cooking spray Cooking spray For preparing the air fryer
Coating Ingredients
  • 1/2 cup sugar
  • 1 teaspoon cinnamon For coating

Method
 

Preparation
  1. In a saucepan, combine the water, butter, and salt, and let the mixture come to a boil.
  2. Remove the pot from heat and stir in the flour until it forms a ball.
  3. Let it cool slightly, then beat in the eggs one by one until the dough is smooth.
Cooking
  1. Preheat your air fryer to 375°F (190°C) and lightly spray the basket with cooking spray.
  2. Spoon the dough into a piping bag fitted with a star tip and pipe small bites into the basket.
  3. Fry the churro bites for about 5–7 minutes or until golden brown.
Coating
  1. Mix the sugar and cinnamon in a bowl.
  2. Once cooked, roll the churro bites in the cinnamon-sugar mixture and serve immediately.

Notes

For extra flair, drizzle some caramel on top after rolling them in sugar. Store leftovers in an airtight container at room temperature for optimal freshness.