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Crispy Cheesy Shrimp Chimichangas

Delight in these crispy, cheesy shrimp chimichangas that combine golden tortillas filled with shrimp, cheese, and spices for a savory experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 pound shrimp, peeled and chopped High-quality shrimp is recommended.
  • 1 cup cooked rice Use warm rice for best results.
  • 4 ounces cream cheese Softened for easier mixing.
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Monterey Jack cheese
  • 2 tablespoons butter For sautéing the shrimp.
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon onion powder
  • to taste Salt
  • to taste Black pepper
  • 2 tablespoons parsley, chopped For garnish.
For frying
  • 8 pieces flour tortillas
  • as needed Oil For frying.
  • lime wedges for serving To add a tangy flavor.

Method
 

Preparation
  1. In a pan, melt butter and sauté the minced garlic with paprika, Cajun seasoning, and onion powder until fragrant.
  2. Add the chopped shrimp to the pan and cook until they are pink and opaque.
  3. In a mixing bowl, combine the sautéed shrimp with cooked rice, cream cheese, mozzarella, and Monterey Jack, and mix until well combined.
Assembly
  1. Lay a flour tortilla on a flat surface and place a generous spoonful of the shrimp filling in the center.
  2. Fold in the sides and roll tightly to enclose the filling.
Cooking
  1. Heat oil in a deep skillet until shimmering. Fry each chimichanga until golden brown and crispy on all sides.
Serving
  1. Serve hot, garnished with chopped parsley and lime wedges on the side.

Notes

You can experiment with fresh herbs like cilantro or add a hint of lime zest to the filling. A side of sour cream complements the dish well.