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Crispy Cheesy Shrimp Wonton Cups

Delightful shrimp-filled wonton cups baked to crispy perfection, featuring a creamy cheese blend with a hint of garlic and spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Wonton Cups
  • 12 pieces wonton wrappers
  • 1 tbsp butter, melted
For the Filling
  • 1 lb shrimp, peeled, cooked, and chopped
  • 4 oz cream cheese, softened
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 2 pieces green onions, sliced
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
For Serving
  • Sweet chili sauce or garlic dip

Method
 

Preparation
  1. Gently press the wonton wrappers into a muffin pan and lightly brush them with melted butter.
Filling Preparation
  1. In a bowl, mix chopped shrimp, cream cheese, mozzarella, Parmesan, minced garlic, green onions, garlic powder, paprika, salt, and pepper, allowing the ingredients to blend harmoniously.
Assembly
  1. Spoon the shrimp mixture generously into each wonton cup, ensuring they are filled to the brim.
Baking
  1. Preheat the oven to 375°F and bake the wonton cups for 12–15 minutes, until they are crispy and the cheese bubbles invitingly.
Serving
  1. Garnish with fresh green onions and serve with sweet chili sauce or garlic dip.

Notes

These cups are best served warm. For extra crunch, consider brushing with a mixture of melted butter and olive oil. Experiment with spices based on preferences; a dash of cayenne pepper could add delightful kick. You can also try different fillings, like a medley of sautéed vegetables for a vegetarian option.