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Crispy Pickle Cheese Bites

These Crispy Pickle Cheese Bites combine the tang of dill pickles with molten cheese, creating a delightful crunch perfect for gatherings or solitary indulgence.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Cheese and Pickles
  • 0.5 cups shredded cheddar cheese Use freshly shredded for better melt.
  • 0.5 cups shredded mozzarella cheese Provides a melty interior.
  • 0.25 cups finely chopped dill pickles Drain and pat dry before chopping.
  • 0.5 teaspoons garlic powder Enhances flavor.
Baking Essentials
  • 1 tablespoon breadcrumbs For added crunch.
  • 1 serving nonstick spray For greasing the baking sheet.
  • 1 sheet parchment paper To line the baking sheet.

Method
 

Preparation
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Line a baking sheet with parchment paper or lightly spray with nonstick spray.
  3. In a mixing bowl, combine shredded cheddar, shredded mozzarella, chopped dill pickles, and garlic powder.
  4. Add breadcrumbs for crunch if desired and mix thoroughly.
  5. Form the cheese mixture into small balls or bite-sized portions and place on the prepared baking sheet with space between them.
Baking
  1. Bake for 10 minutes until golden brown and crispy.
  2. Remove from the oven and allow the bites to cool slightly before serving.

Notes

For added spice, drizzle with hot sauce before serving. Store in an airtight container in the refrigerator for up to 3 days. Re-crisp gently in a 350°F (175°C) oven for 5–7 minutes.