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Crispy Seafood Stuffed Skewers

Delight your palate with these beautiful Crispy Seafood Stuffed Skewers, featuring savory shrimp and melted mozzarella wrapped in a golden crust.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 lb shrimp, peeled and chopped Ensure your shrimp is fresh for the best flavor.
  • 1 cup mozzarella cheese, cubed or shredded
  • 1 tsp garlic powder Be generous with seasoning to make the filling sing.
  • 1 tsp paprika
For coating
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 large eggs, beaten
Wooden Skewers
  • 8 pieces wooden skewers

Method
 

Preparation
  1. Prepare the filling by mixing chopped shrimp, mozzarella cheese, garlic powder, paprika, salt, and pepper until well combined.
  2. Shape the mixture around the wooden skewers into log forms.
Coating
  1. Coat each skewer in flour, dip into beaten eggs, and then roll in breadcrumbs for a golden crust.
Cooking
  1. Heat oil in a deep skillet until shimmering.
  2. Gently place the skewers in to fry until they are golden brown and crispy on all sides.
Serving
  1. Sprinkle with fresh parsley and serve with dipping sauces.

Notes

For more creative ideas, consider serving these skewers with tangy dipping sauces like aioli or a zesty marinara. Allow leftovers to cool completely and store wrapped in parchment paper and plastic wrap in the refrigerator.