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Crispy Shrimp Cheese Stuffed Bites

These Crispy Shrimp Cheese Stuffed Bites are savory treats with a crunchy exterior and a molten interior, perfect for sharing during intimate gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the shrimp filling
  • 1 lb shrimp, peeled and deveined
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 2 cloves garlic, minced
  • 2 tbsp chopped parsley
  • 1 tsp paprika
  • Salt & pepper to taste
For the coating
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup breadcrumbs, panko preferred Panko gives a lighter crust.
  • Oil for frying Use for frying until crispy.

Method
 

Preparation
  1. In a bowl, mix chopped shrimp, mozzarella, cream cheese, garlic, parsley, paprika, salt, and pepper until smooth.
  2. Scoop small portions and roll into bite-sized balls.
  3. Dip each ball into flour, then egg, then breadcrumbs.
Cooking
  1. Heat oil to medium-high and fry bites until golden brown, about 2–3 minutes.
  2. Drain on paper towels and sprinkle with parsley.

Notes

These bites are best served immediately to enjoy the contrast between crisp and molten. Consider serving them with lemon wedges and a dipping sauce like aioli or herbed yogurt. For storage, refrigerate leftovers for up to 24 hours, separating with parchment to preserve crust. Re-crisp in an oven at 350°F for 8–10 minutes.