Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the black cocoa powder, crushed Oreo cookies, and softened butter, mixing until crumbly.
- Add the granulated sugar and eggs, blending until smooth.
- Fold in the all-purpose flour until a soft dough forms.
- Roll the dough into small balls and place them on a lined baking sheet.
Baking
- Bake for 10 to 12 minutes or until the edges are set.
Assembly
- Allow cookies to cool completely, then top each with chocolate mousse and a swirl of whipped cream.
- Sprinkle with chocolate shavings.
Notes
For a playful twist, swap chocolate mousse for caramel or peanut butter. Chill dough if too soft to handle.
