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Crunchie Crumble Tart

A delicious and fun dessert featuring a crunchy graham cracker crust, creamy filling, and decadent toppings, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups crushed graham crackers
  • 0.25 cup sugar
  • 0.5 cup melted butter
For the filling
  • 1 cup cream cheese Use full-fat for best texture
  • 0.5 cup powdered sugar
  • 1 cup whipped cream
For the toppings
  • 0.5 cup chocolate chips
  • 0.5 cup chopped nuts (optional) Toast for enhanced flavor
  • 0.25 cup caramel sauce Drizzle on top before serving

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the crushed graham crackers, sugar, and melted butter until well combined.
  3. Press this mixture into the bottom of a tart pan to form the crust.
  4. Bake the crust for about 10 minutes and allow it to cool.
Filling
  1. In a separate bowl, blend the cream cheese and powdered sugar until smooth.
  2. Fold in the whipped cream until fully incorporated.
  3. Spread the cream cheese mixture over the cooled crust.
  4. Drizzle with caramel sauce and sprinkle with chocolate chips and nuts, if desired.
Chilling
  1. Chill the tart in the refrigerator for at least 2 hours before serving.
  2. Slice and enjoy!

Notes

Chill time is non-negotiable; the tart needs the fridge to set into a sliceable, photogenic form. Press the crust with a flat-bottomed cup for even density to help it hold the creamy top.