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Cucumber Caesar Salad

A light yet comforting salad featuring crunchy cucumbers, creamy Caesar dressing, and crispy bacon, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 16 ounces mini seedless cucumbers Use small, thin cucumbers for best texture.
  • 1 cup Parmesan cheese (shaved) Shaved for texture and a melt-in-your-mouth feel.
  • 4 ounces bacon (cooked & crumbled) Crisp bacon enhances the flavor.
  • 1/2 Tablespoon butter (salted) Used for toasting the breadcrumbs.
  • 1/4 cup panko breadcrumbs Toast for extra crunch.
  • 1/2 cup caesar dressing Adjust to taste.

Method
 

Preparation
  1. In a small skillet, melt 1/2 Tablespoon butter over medium heat.
  2. Add the breadcrumbs and toast, stirring regularly, until golden brown. Remove from heat.
  3. Slice the cucumbers into thin (1/4 inch) slices. Transfer to a large bowl.
Assembly
  1. Add 1/2 cup shaved Parmesan, 1/4 cup crumbled bacon, 2 Tablespoons toasted breadcrumbs, and caesar dressing to the cucumbers.
  2. Toss until evenly coated.
  3. Garnish with additional Parmesan, bacon, and breadcrumbs.

Notes

Serve in a wide, shallow bowl to showcase the cucumbers. Keep dressing and breadcrumbs separate if storing leftovers to maintain crunch.