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Cucumber Strawberry Salad

A refreshing salad combining crisp cucumber and sweet strawberries, enhanced with a light honey-balsamic dressing and fresh mint.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 whole cucumber Wash and slice into thin rounds.
  • 2 cups strawberries Rinse, hull, and slice.
Dressing
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt Adjust after resting.
  • 1/4 teaspoon black pepper
Garnish
  • 2 tablespoons fresh mint Slice into ribbons (chiffonade).

Method
 

Preparation
  1. Wash and slice the cucumber into thin rounds and place in a large mixing bowl.
  2. Rinse, hull, and slice the strawberries; add them to the bowl.
Dressing
  1. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
  2. Pour the dressing over the cucumber and strawberry slices; gently toss to coat.
Finishing Touches
  1. Add freshly sliced mint leaves and toss again.
  2. Allow the salad to sit for 5 to 10 minutes before serving for enhanced flavors.

Notes

Serve slightly chilled in a shallow bowl for a beautiful presentation. Add extra mint and a light grind of black pepper for aroma. Store leftovers in an airtight container for up to 24 hours.