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Dark Chocolate and Sea Salt Nut Bars

Indulge in these delightful nut bars combining the rich flavors of dark chocolate, a medley of nuts, and a sprinkle of sea salt for a perfect treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Nut Bar Base
  • 2.5 cups unsalted nuts (e.g., cashews, peanuts, almonds) A mix of your favorite nuts is ideal.
  • 0.5 cup puffed rice For added crunch.
  • 0.25 cup brown rice syrup Acts as a binding agent.
  • 1.5 teaspoons vanilla extract Enhances flavor.
  • 0.5 teaspoon sea salt For balancing sweetness.
Chocolate Topping
  • 1 cup dark chocolate chips Use dark chocolate for richness.
  • 2 teaspoons coconut oil To help melt the chocolate smooth.
  • flaky salt (optional) For topping.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. Spread the nuts in a single layer on a rimmed sheet pan and roast for 5-8 minutes.
  3. Line an 8x8-inch pan with parchment paper.
  4. In a large mixing bowl, combine the roasted nuts with the puffed rice.
Mixing
  1. In a microwave-safe bowl, heat the brown rice syrup for 30 seconds, then whisk in the vanilla and sea salt.
  2. Pour the syrup mixture over the nut and rice blend, mixing well.
  3. Transfer the mixture to the prepared pan and press into an even layer.
Baking
  1. Bake in the oven for 18-20 minutes.
  2. Allow to cool for approximately 30 minutes.
Melting Chocolate
  1. Combine the chocolate chips and coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
  2. Dip the bottom of each bar into the melted chocolate and drizzle more on top, then sprinkle with flaky salt.
Setting
  1. Refrigerate until the chocolate sets.

Notes

For enhanced flavor, consider toasting the nuts with cinnamon or maple syrup. Store in an airtight container for up to a week.