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Dark Chocolate Mousse

Indulge in the rich, velvety comfort of Chef John's Dark Chocolate Mousse, a perfect dessert for special occasions that balances sweetness and depth.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g dark chocolate Use good-quality dark chocolate for the best flavor.
  • 4 large eggs Ensure eggs are at room temperature for better mixing.
  • 1/2 cup sugar
  • 1 cup heavy cream Whipped with vanilla and salt.
  • 1 teaspoon vanilla extract
  • 1 pinch salt Enhances flavors in the cream.

Method
 

Preparation
  1. Begin by melting the dark chocolate slowly in a double boiler. Let it cool slightly.
  2. In a bright mixing bowl, beat the eggs and sugar together until pale and thick.
  3. Gently fold in the melted chocolate, ensuring all flavors meld.
  4. In another bowl, whip the heavy cream with vanilla and salt until soft peaks form.
  5. Gently fold the whipped cream into the chocolate mixture to maintain airiness.
  6. Spoon the mousse into serving dishes and refrigerate for at least 2 hours.

Notes

Serve with a sprinkle of sea salt or a dollop of whipped cream. Garnish with a strawberry or raspberry for added color and flavor. Store leftovers covered in the fridge for up to 3 days.