Ingredients
Method
Preparation
- Prepare the hot chocolate according to the package instructions.
- Drizzle chocolate syrup along the rim of a serving glass, then sprinkle chocolate sprinkles to create a decorative edge.
Combining Ingredients
- Carefully pour the hot chocolate into the prepared glass.
- Stir in the Kahlua and dark creme de cacao liqueur.
- Top with a scoop of vanilla ice cream and whipped cream.
- Optionally, add more chocolate sprinkles on top.
Serving
- Serve immediately and enjoy warm.
Notes
Best enjoyed warm. Pair with biscotti or spiced cookies for a delightful contrast. Can make a non-alcoholic version by omitting liqueurs or using vanilla extract.
