Ingredients
Method
Preparation
- Toss the pineapple juice, frozen pineapple, and vanilla ice cream into your blender.
- Blend on high speed until smooth, pausing to scrape down the sides as needed.
- Adjust the consistency by adding more pineapple juice if it's too thick, or additional frozen pineapple chunks or ice cream if too runny.
- Blend again until you achieve a dreamy soft-serve texture.
- Serve immediately for a fresh treat, or freeze for 20-30 minutes for firmer texture.
Notes
Serve in a colorful cup or cone and top with coconut flakes, cherries, fresh mint leaves, or sprinkles for personal flair. Store leftovers in an airtight container in the freezer, though fresh is always better.
