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Divinity Candy

A fluffy, traditional Southern candy that brings joy and nostalgia to gatherings with its sweet and airy texture.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Candy, Dessert
Cuisine: Southern
Calories: 100
Ingredients Method Notes

Ingredients
  

Candy Ingredients
  • 2 cups sugar
  • 1/2 cup water
  • 2 pieces egg whites Make sure the bowl and beaters are clean
  • 1 cup chopped pecans Can substitute with almonds or walnuts
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

Cooking the Syrup
  1. In a saucepan, combine sugar, water, and salt. Cook over medium heat, stirring gently until the sugar dissolves.
  2. Utilize a candy thermometer and continue cooking until the mixture reaches the hard ball stage (around 250°F).
Beating the Egg Whites
  1. While the sugar mixture cooks, beat the egg whites in a separate bowl with an electric mixer until stiff peaks form.
Combining Mixtures
  1. Once the sugar mixture is ready, slowly pour it into the egg whites while continuing to beat.
  2. Add vanilla extract and mix well.
  3. Gently fold in the chopped pecans.
Setting the Candy
  1. Drop spoonfuls of the candy mixture onto greased parchment paper and let cool completely.

Notes

Store in an airtight container in a cool, dry place to maintain texture. Ideal to make on a dry day if in a humid area.