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Dole Whip

A vibrant dairy-free dessert that combines frozen strawberries and pineapple juice for a tropical delight reminiscent of boardwalk treats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Frozen Strawberries Slightly softened (2-3 minutes out of the freezer)
  • 1 cup Pineapple Juice
  • 1 cup Coconut Milk Full-fat recommended for creaminess
  • 1 tbsp Powdered Sugar Adjust to taste for sweetness
  • 1 tbsp Lemon Juice Helps balance sweetness

Method
 

Preparation
  1. Remove frozen strawberries from the freezer and let them sit at room temperature for 2 to 3 minutes.
Blending
  1. Pour pineapple juice and coconut milk into separate measuring containers.
  2. Add ingredients to the blender in order: pineapple juice, coconut milk, slightly softened frozen strawberries, powdered sugar, and lemon juice.
  3. Blend on high speed for 60 to 90 seconds until smooth. Scrape down the sides as needed and continue blending until the mixture is thick and creamy.
Serving
  1. Serve it in chilled cups or cones, piping in a swirl motion. Optionally, garnish with a paper umbrella or toppings like toasted coconut flakes, a wedge of pineapple, or a sprig of mint.

Notes

For the best texture, use a high-speed blender. Leftovers can be frozen in an airtight container and stored for up to 2 weeks. Re-blend or stir to revive creaminess after thawing.