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Dolly Parton’s Iconic Southern Chicken Casserole

A warm and comforting Southern chicken casserole blending savory chicken, creamy cheddar, and buttery crackers, evoking memories of family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups shredded cooked chicken Use home-cooked or rotisserie chicken for best flavor.
  • 1.5 cups shredded cheddar cheese (divided) Reserve 3/4 cup for topping.
  • 1 sleeve buttery round crackers, crushed Provides a crispy topping.
  • 1 cup cream of chicken soup Can use homemade or store-bought.
  • 0.5 cups milk Adjust based on desired creaminess.
  • 2-3 tablespoons melted butter Optional, for added richness.
  • 0.25 cups diced pimentos or 1/2 cup sautéed onions Optional, for added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9 x 13 inch baking dish with butter or cooking spray.
  2. In a large bowl, mix the shredded chicken with the cream of chicken soup and milk until well blended.
  3. Fold in 3/4 cup of the shredded cheddar cheese.
  4. Spread the chicken mixture evenly into the prepared baking dish.
  5. Sprinkle the crushed buttery crackers over the top.
  6. Crown it with the remaining shredded cheddar cheese.
Baking
  1. Bake uncovered for 25-30 minutes or until edges bubble and top is golden brown.
  2. Allow to rest for 5 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave. For variations, consider different cheese or a vegetarian option with sautéed vegetables.