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Double Poached Avocado Toast Deluxe

A delightful combination of toasted bread topped with creamy mashed avocado, perfectly poached eggs, and vibrant cherry tomatoes, creating a rich breakfast experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices whole grain or sourdough bread Toast until golden and crispy
  • 1 large ripe avocado Use ripe avocados for a creamy texture
  • 2 fresh eggs (for poaching) Poach for about 3 minutes for runny yolks
  • 1/2 cup cherry tomatoes (mixed red & yellow, halved) Toss with olive oil and season to taste
Seasoning and Toppings
  • 1 tbsp pine nuts Sprinkle on top before serving
  • 1 tsp lemon juice To mix with mashed avocado
  • to taste Salt & black pepper Season according to preference
  • a pinch chili flakes Adds a touch of spice
  • a pinch dried parsley or Italian herbs For flavor enhancement
  • 1 tsp olive oil For tossing the tomatoes

Method
 

Preparation
  1. Toast your bread until golden and crispy, ensuring it can hold the toppings.
  2. Mash the avocado with lemon juice, salt, and pepper, keeping it chunky for texture.
Cooking
  1. Bring water to a gentle simmer, add a splash of vinegar, and poach the eggs for about 3 minutes until the whites are set but the yolks are runny.
  2. Toss the cherry tomatoes with olive oil, salt, pepper, and a pinch of herbs. Let them sit or warm them up for extra juiciness.
Assembly
  1. Spread the mashed avocado thickly on the toast.
  2. Top with poached eggs and scatter the cherry tomatoes around.
  3. Finish by sprinkling with pine nuts, chili flakes, herbs, and a crack of black pepper.

Notes

Serve this toast on a rustic wooden board or a delicate porcelain plate, garnished with extra herbs for visual appeal. For a luxurious experience, consider pairing it with a refreshing drink like a mimosa or green smoothie.