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Easy Chocolate Chip Cookie Pie

A delightful twist on the classic cookie, this chocolate chip cookie pie is warm, gooey, and perfect for sharing with family and friends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted and slightly cooled
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C) and grease a pie pan.
  2. In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
  3. Add in eggs and vanilla extract, then mix until the mixture is smooth.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually stir the dry ingredients into the wet ingredients.
  6. Fold in the chocolate chips.
  7. Pour the mixture into the prepared pie pan and spread it out evenly.
  8. Bake for about 25-30 minutes, or until the edges are golden and the center is set.
  9. Allow it to cool slightly before serving.

Notes

This pie is best enjoyed warm, serve it drizzled with chocolate sauce or topped with a scoop of vanilla ice cream. For an extra touch, add chocolate chip cookie buttercream on top.