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Easy Chocolate Fondant

This Easy Chocolate Fondant is an indulgent dessert with a rich, molten center, perfect for sharing with loved ones or a solitary treat.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 3 servings
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Fondant
  • 100 g Dark chocolate Use high-quality dark chocolate for the best flavor.
  • 75 g Butter Tenderly butter the ramekins.
  • 2 whole Eggs Ensure eggs are at room temperature.
  • 43 g Sugar About 3 and a half tablespoons.
  • 32 g All-purpose flour Sift the flour into the mixture.
  • 1 pinch Salt
  • Powdered sugar for dusting A final touch of elegance.

Method
 

Preparation
  1. Preheat the oven to a gentle 350°F (180°C).
  2. Butter three 6-ounce ramekins, then dust with cocoa powder and refrigerate for 10 minutes.
Making the Batter
  1. Chop the dark chocolate and place it with the butter in a heatproof bowl over a pot of simmering water to melt.
  2. Once combined, cool slightly.
  3. In a separate bowl, whisk together the eggs, sugar, and salt until light and pale.
  4. Gradually add the melted chocolate to the egg mixture, stirring gently.
  5. Sift in the flour and stir until just incorporated.
Baking
  1. Pour the batter into the prepared molds, filling each about 80% full.
  2. Bake for 10-11 minutes until the crust forms, and the center remains molten.
Serving
  1. Serve warm, dusted with powdered sugar.
  2. Pair with fresh berries, cream, or vanilla ice cream.

Notes

Store leftovers in an airtight container in the refrigerator for a couple of days. Reheat gently in a warm oven before serving. Do not overbake to preserve the gooey center.