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Easy Gingerbread Fudge

A delightful and creamy fudge capturing the essence of gingerbread cookies, perfect for the holidays.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 4 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Fudge Ingredients
  • 450 g White chocolate Use good quality white chocolate for best results
  • 397 g Condensed milk
  • 1 Tbsp Ground ginger
  • 1 tsp Ground cinnamon
  • ¼ tsp Ground allspice
  • ¼ tsp Ground nutmeg
  • 1 tsp Vanilla extract
Decorations
  • 1 handful Mini gingerbread men
  • 1 handful Gingerbread men cake decorations
  • 1 handful Christmas sprinkles

Method
 

Preparation
  1. Line an 8x8-inch tin with baking paper, covering all sides.
  2. Break the white chocolate into chunks and add it to a saucepan with the condensed milk.
  3. Stir on low heat until the mixture is thick and glossy, stirring consistently.
  4. Optionally, melt in the microwave, stirring every 20 seconds to avoid burning.
  5. Once melted, remove from heat and fold in the ground spices and vanilla extract.
  6. Transfer the mixture into the lined tin and decorate with mini gingerbread men and sprinkles.
  7. Refrigerate for about 4 hours until firm.
  8. Cut into squares and serve.

Notes

Store in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing.