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Easy Mashed Potato Muffins

Easy Mashed Potato Muffins are a delightful and versatile way to transform leftover mashed potatoes into a comforting dish that complements any meal. Each muffin is infused with cheese and a touch of savory goodness, making it a joyful addition to your dining table.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 muffins
Course: Appetizer, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 1/2 cups mashed potatoes Use creamy, well-seasoned potatoes.
  • 1/2 cup sharp cheddar cheese, shredded Can substitute with a milder cheese if desired.
  • 3/4 cup sour cream
  • 1 whole egg
  • 1 yolk egg
  • 4 tablespoons butter, melted For greasing the muffin tin.
  • 6 slices bacon, crumbled Optional ingredient for added flavor.
Dry Ingredients
  • 1 teaspoon baking powder
  • 1 cup flour
  • to taste salt Adjust based on potato seasoning.
  • to taste pepper
  • 1/4 cup milk 2% or 3% fat milk suggested.
  • optional green onions, chopped For added freshness and flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Grease a 12-cup muffin tin with melted butter.
  3. In a mixing bowl, combine the cooled mashed potatoes, milk, one whole egg, and one yolk.
  4. Add melted butter and whisk until smooth.
  5. Stir in the shredded sharp cheddar cheese and optional chopped green onions.
Baking
  1. In a separate bowl, mix together the flour and baking powder.
  2. Gently fold the dry mixture into the potato batter until just combined.
  3. Fill each muffin cup nearly to the brim with the potato mixture using a 1/4 cup measure.
  4. Bake for approximately 45 minutes, or until the tops are golden and set.

Notes

For the best texture, use well-seasoned, creamy mashed potatoes. You can add crumbled bacon for a smoky flavor. Try varying the cheese or adding herbs for a personal touch.