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Easy No Bake Cookies

These Easy No Bake Cookies combine creamy peanut butter and a glossy chocolate shell for a delightful sweet treat without the need for an oven.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the peanut butter hearts
  • 1 cup creamy peanut butter Use full-fat for the best texture.
  • 3 tablespoons unsalted butter, softened
  • 1/4 teaspoon salt Adjust to taste.
  • 1 cup powdered sugar Can be adjusted for sweetness.
For the chocolate coating
  • 12 ounces milk chocolate chips or chocolate melting wafers Dark chocolate can be used for a richer flavor.
  • 1 teaspoon vegetable oil Helps to achieve a silky coating.

Method
 

Preparation
  1. In a medium bowl, mix together peanut butter, softened butter, salt, and powdered sugar until a smooth, thick dough forms.
  2. Scoop about 1 tablespoon of the peanut butter mixture and shape it into heart shapes. Place on a parchment-lined baking sheet.
  3. Freeze the peanut butter hearts for 15 to 20 minutes until firm.
Chocolate Coating
  1. Melt the chocolate chips and vegetable oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Dip each peanut butter heart into the melted chocolate, ensuring they are completely coated. Let excess chocolate drip off.
  3. Place the coated hearts back onto the parchment paper and refrigerate for about 30 minutes, or until the chocolate is fully set.

Notes

Store these cookies in an airtight container in the refrigerator for up to one week. For longer storage, freeze them flat on a tray until solid and then layer with parchment in a freezer-safe box for up to three months.