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Easy Peanut Butter Pie

A delightful no-bake pie combining rich peanut butter and chocolate flavors, perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 24 pieces Oreos Crushed for the crust.
  • 5 tablespoons unsalted butter Melted.
For the filling
  • 1 cup whipping cream Heavy cream for whipping.
  • 2 tablespoons powdered sugar For sweetening the whipped cream.
  • 8 ounces cream cheese Softened.
  • ½ cup creamy peanut butter For the filling.
  • ½ cup powdered sugar For sweetening the filling.
  • 1 teaspoon vanilla extract For flavor.
For topping
  • Chopped peanuts For garnish.
  • Chocolate syrup Optional, for drizzling.

Method
 

Preparation of Crust
  1. Crush the Oreos in a bowl and mix with melted butter until fully combined.
  2. Press the Oreo mixture into a greased pie plate.
  3. Chill the crust in the refrigerator for 30 minutes to set.
Preparation of Filling
  1. In a bowl, whip the whipping cream and 2 tablespoons of powdered sugar together until stiff peaks form. Set aside.
  2. In a large bowl, beat the softened cream cheese until smooth.
  3. Add the creamy peanut butter, remaining ½ cup of powdered sugar, and vanilla extract. Mix well until smooth and creamy.
  4. Gently fold the whipped cream into the peanut butter mixture until everything is combined.
Assembly
  1. Spoon the filling into the cooled Oreo crust.
  2. Top with chopped peanuts and drizzle with chocolate syrup if desired.
  3. Chill the pie in the refrigerator for at least 2 hours before serving.

Notes

Serve chilled, garnish with extra chopped peanuts or a drizzle of chocolate syrup. Pair with vanilla ice cream or whipped cream. For leftovers, cover and refrigerate for 3 to 5 days or freeze for up to 2 months.