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Easy Salted Caramel Sauce

A luxurious and versatile salted caramel sauce that elevates desserts and sweet treats with its rich flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Sauce
Cuisine: International
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar The base of the caramel sauce.
  • 6 tablespoons unsalted butter, cut into pieces Adds richness to the sauce.
  • 1/2 cup heavy cream Create a silky texture.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1/2 teaspoon sea salt Adjust taste to preference.

Method
 

Preparation
  1. In a medium saucepan, place the granulated sugar over medium heat.
  2. Stir continuously until the sugar melts and turns into a smooth, amber color.
  3. Add the unsalted butter pieces to the melted sugar and stir until fully incorporated.
  4. Slowly pour in the heavy cream while stirring continuously until the mixture is smooth.
  5. Remove from heat and stir in the vanilla extract and sea salt.
  6. Allow the sauce to cool before serving.

Notes

Store leftover sauce in an airtight jar in the fridge for up to two weeks. Reheat gently if the sauce hardens.