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Easy Samoa Brownies

These Easy Samoa Brownies combine the flavors of toasted coconut, gooey caramel, and rich chocolate in a quick and easy dessert that's perfect for sharing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box brownie mix (prepared according to the package directions) Use your favorite boxed brownie mix.
Topping
  • 2 cups shredded coconut Use unsweetened shredded coconut for best results.
  • 16 ounces caramel ice cream topping Can warm slightly if too thick.
  • ½ cup semi-sweet chocolate chips (melted) For drizzling on top.

Method
 

Preparation
  1. Bake the brownies according to the package directions, ensuring not to overbake for a fudgy texture.
  2. While the oven is still hot, place the coconut on a parchment-lined baking sheet and toast for about 3 to 5 minutes, stirring often until golden.
  3. Remove the toasted coconut from the oven and allow it to cool slightly.
  4. Mix the caramel into the warm toasted coconut and stir to combine.
Assembly
  1. Spoon the coconut mixture over the cooked brownies in an even layer.
  2. Transfer the melted chocolate to a piping bag and drizzle over the brownies.
  3. Refrigerate the brownies until cooled and set.
Serving
  1. Slice into squares and serve chilled or slightly warm, with a sprinkle of flaky sea salt or alongside vanilla ice cream.

Notes

Store in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 15–20 minutes for softer caramel before serving.