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Easy S’mores Bites

These delightful bite-sized treats capture the essence of classic s’mores, perfect for any occasion, no campfire needed.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the crust
  • 9 whole graham crackers
  • 3 tablespoons firmly packed brown sugar
  • 1 pinch salt
  • 5 tablespoons unsalted butter, melted Can substitute with margarine
For the filling
  • 2 (1.55 ounce) Hershey's chocolate bars Can use milk or dark chocolate
  • 12 large marshmallows Cut in half, cut side down

Method
 

Preparation
  1. Preheat the oven to 350 degrees F (180 degrees C) and spray a mini muffin pan with baking spray.
  2. In a food processor, pulse the graham crackers until finely ground. Add the brown sugar and salt, then pulse again.
  3. Pour in the melted butter and pulse until the mixture is moistened.
  4. Divide the mixture between the cups of the mini muffin pan and press it firmly into the bottom and up the sides.
Baking
  1. Bake the crusts for about 4 to 5 minutes until puffed.
  2. Remove from oven, place one chocolate square in each crust, and top with a marshmallow half.
  3. Return to the oven and bake for another 2 to 4 minutes until marshmallows are puffy.
  4. For a golden top, broil for a minute or two, watching carefully.
  5. Allow to cool for 10 to 15 minutes, then gently remove from the pan.

Notes

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to a week.