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Easy White Chocolate Easter Bark

A colorful and festive dessert made from white chocolate, perfect for sharing at parties or as a last-minute gift.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds white chocolate, chopped Chop the chocolate evenly for smooth melting.
  • 1+ cup small Easter candies (like M&Ms or mini Robin Eggs) Adjust based on preference.
  • Sprinkles in coordinating colors Choose colors that match the occasion.

Method
 

Preparation
  1. Place chopped chocolate in a microwave-safe bowl. Microwave for 30-second intervals, stirring as needed until smooth.
  2. Spread white chocolate onto a parchment-lined baking sheet to a thickness of about 1/4 inch.
  3. Sprinkle with candies and sprinkles, gently pressing them into the chocolate.
  4. Let rest at room temperature until solid, about 2 hours, or refrigerate to speed up the process.

Notes

Store in an airtight container at cool room temperature away from direct sunlight for about a week. For humid environments, refrigerate between layers of parchment to prevent sweating.