Go Back

Elegant Blueberry Lemon Cheesecake Bars

Indulge in the sumptuous allure of these cheesecake bars, where the tangy brightness of lemon intertwines with the sweet juiciness of blueberries, creating a delightful dessert perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 4 hours 50 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar
  • 0.5 cups unsalted butter, melted
For the filling
  • 3 packages cream cheese, softened (8 oz each) Ensure it's at room temperature for a smooth mixture.
  • 1 cups granulated sugar
  • 3 large eggs Add one at a time, mixing well after each addition.
  • 1 teaspoon vanilla extract
  • 0.5 cups sour cream
  • 0.5 cups heavy cream
  • Zest of 2 lemons
  • 1 cups halved blueberries Fresh blueberries are recommended.
For serving
  • Whipped cream For topping
  • Fresh blueberries Optional for garnish

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C). Line a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal.
  2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
Filling
  1. In a large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla extract, sour cream, heavy cream, and lemon zest until fully combined.
  4. Pour half of the cream cheese mixture over the crust in the prepared pan.
  5. Sprinkle half of the halved blueberries over the cream cheese layer and gently swirl them in with a knife.
  6. Pour the remaining cream cheese mixture on top and repeat with the remaining halved blueberries, swirling gently with a knife.
Baking
  1. Bake in the preheated oven for 45–50 minutes, or until the center is set.
  2. Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
  3. Once chilled, lift the cheesecake out of the pan using the parchment paper overhang and cut into bars.
  4. Top each bar with a dollop of whipped cream and a few fresh blueberries before serving.

Notes

For a more pronounced lemon flavor, consider adding a splash of lemon juice. Use fresh blueberries for better taste.