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Elegant Rose Gold Pavlova Domes Filled with Raspberry Rose Cream and Pistachio Crunch

These pavlova domes are elegant and whimsical, filled with luscious raspberry cream and garnished with pistachios, making them the perfect dessert for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: French, International
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Meringue
  • 4 large egg whites, room temperature
  • 1 cup superfine sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 cup finely ground pistachios
  • 1/2 teaspoon vanilla extract
For the Filling
  • 1 cup heavy cream, chilled
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons powdered sugar
  • 1/2 cup fresh raspberries, crushed and strained
  • 1/2 teaspoon rosewater
For the Glaze
  • 1/2 cup white chocolate chips
  • 2 tablespoons heavy cream
  • 1 drop pink gel food coloring
  • 1/4 teaspoon edible gold luster dust
For Garnish
  • 1 teaspoon crushed pistachios (optional)
  • 2 small dried rose petals (optional)

Method
 

Preparation
  1. Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the egg whites until soft peaks form.
  3. Gradually add the superfine sugar, continuing to beat until stiff peaks form.
  4. Gently fold in the cream of tartar, ground pistachios, and vanilla extract.
  5. Spoon the meringue onto the parchment, crafting small, elegant domes.
  6. Bake for 1.5 hours, then turn off the oven and let cool.
Filling
  1. Whip the chilled heavy cream until thickened.
  2. Add Greek yogurt, powdered sugar, raspberries, and rosewater, whisk until smooth.
Glazing
  1. Melt the white chocolate chips with heavy cream in a saucepan over low heat.
  2. Stir in pink gel food coloring and gold luster dust until well combined.
  3. Drizzle the glaze over the filled pavlovas and garnish as desired.

Notes

To ensure a perfect texture, equipment should be clean and dry. Store unfilled pavlovas in an airtight container in a cool, dry place.