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Exquisite Ricotta and Cream Cheese Tart

This creamy and refreshing tart features ricotta and cream cheese with a hint of lemon, making it a delightful dessert for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Tart Crust
  • 1 whole pre-made tart crust Can use a homemade crust instead
Filling Ingredients
  • 1 cup ricotta cheese
  • 1 cup cream cheese, softened Make sure at room temperature
  • 1 cup powdered sugar Adjust to taste
  • 1 teaspoon vanilla extract
  • 1 whole Zest of 1 lemon Use freshly grated
  • 2 tablespoons fresh lemon juice Freshly squeezed recommended
Topping
  • to taste Fresh fruits for topping (e.g., berries, lemon slices)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the pre-made tart crust in a tart pan and bake it for about 10 minutes or until golden brown. Remove from oven and let cool.
Filling
  1. In a large bowl, mix the ricotta cheese, cream cheese, and powdered sugar until smooth.
  2. Add the vanilla extract, lemon zest, and fresh lemon juice. Mix well until everything is well combined.
  3. Pour the cheese mixture into the cooled tart shell and spread it evenly.
Baking
  1. Bake the tart for another 20 minutes. Let it cool to room temperature, then refrigerate for at least 2 hours before serving.
Serving
  1. Before serving, top the tart with fresh fruits of your choice.

Notes

For a delightful touch, serve the tart chilled with a light dusting of powdered sugar on top. Pairs well with a cup of tea or coffee. A dollop of whipped cream on the side adds extra creaminess. Store in an airtight container in the refrigerator for 3-4 days. The tart can last longer if not topped with fruits.