Ingredients
Method
Preparation
- Spread a generous layer of cream cheese evenly over each tortilla.
- Sprinkle dried cranberries across the cream cheese, followed by a light dusting of sugar and optional chopped nuts.
- Carefully roll up the tortillas tightly and slice them into bite-sized pieces.
- Dust the roll-ups with cinnamon or drizzle honey before serving.
Notes
For a creamier base, blend honey into the cream cheese before spreading. Try adding orange zest for an extra citrus twist. Store leftovers in an airtight container for up to three days, using parchment paper between layers.
