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Fettuccine Alfredo

A warm, buttery pasta dish that's rich, creamy, and perfect for sharing with family and friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 1 pound fettuccine noodles
Sauce Ingredients
  • 1/2 cup unsalted butter
  • 3 teaspoons garlic, minced
  • 2 cups heavy cream
  • 1/2 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/4 teaspoon Italian seasoning
  • 2 cups parmesan cheese, grated Use freshly grated for best results.
  • 1 tablespoon fresh parsley, chopped For garnish.

Method
 

Preparation
  1. In a large pot, bring water to a boil over high heat.
  2. Add 1 teaspoon of salt to the water, then cook the fettuccine noodles according to the package directions.
Sauce Preparation
  1. In a large skillet over medium heat, melt the butter.
  2. Sauté the garlic for 30 seconds.
  3. While whisking, slowly pour in the heavy cream and add onion powder, black pepper, and Italian seasoning.
  4. Whisk until it begins to simmer.
  5. While whisking, slowly start to add the parmesan cheese and whisk until completely melted.
Combine and Serve
  1. Drain noodles and add to the sauce.
  2. Toss to coat and then garnish with fresh parsley before serving.

Notes

Serve immediately for the best texture. If sauce thickens, loosen with reserved pasta water or additional cream.