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Five-Ingredient Lamington Ice Cream Sandwiches

These easy and delightful ice cream sandwiches combine the crunch of lamington fingers with creamy layers of ice cream and raspberry jam, perfect for summer celebrations.
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Prep Time 20 minutes
Total Time 6 hours
Servings: 15 sandwiches
Course: Dessert, Snack
Cuisine: Australian
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 30 pieces store-bought lamington fingers
  • 600 ml thickened cream Make sure it's thickened for the best texture.
  • 395 g can sweetened condensed milk
  • 2/3 cup raspberry jam Can be replaced with other fruit jams.
  • 2 tsp lemon juice

Method
 

Preparation
  1. Grease a 19cm square cake pan and line the base and sides with baking paper.
  2. Arrange 15 lamington fingers side by side in the base of the pan in a single layer.
Making the Cream Mixture
  1. In a stand mixer fitted with the whisk attachment, beat the cream and condensed milk on medium speed until soft peaks form.
  2. Pour two-thirds of this creamy mixture over the lamington fingers.
Layering
  1. In a small bowl, mix the raspberry jam and lemon juice until combined.
  2. Dollop this mixture over the cream and gently swirl it through.
  3. Layer the remaining lamington fingers on top, pushing them gently into the cream.
Freezing
  1. Cover with plastic wrap and freeze for 6 hours, or overnight.
  2. Once firm, unmold onto a chopping board and cut into small sandwiches.
  3. Serve immediately.

Notes

Serve with a scoop of your favorite ice cream or drizzle with additional raspberry jam. Store in an airtight container in the freezer for up to two weeks, using parchment paper to separate layers.