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Flourless Dark Chocolate Orange Cake

A decadent gluten-free cake featuring rich dark chocolate and zesty orange, creating a harmonious dance of flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American, Gluten-Free
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 200 g dark chocolate (70 percent cocoa), chopped Use high-quality dark chocolate for best flavor.
  • 120 g unsalted butter
  • 4 pcs eggs Large eggs recommended.
  • 120 g sugar
  • 40 g cocoa powder Unsweetened cocoa powder.
  • Zest of 2 oranges Freshly grated for maximum flavor.
  • 3 tbsp orange juice
  • 1 tsp vanilla extract
  • 1 pinch salt
  • Optional orange slices or chocolate shavings For topping.

Method
 

Preparation
  1. Preheat the oven to 180 degrees C. Prepare a 20 cm round cake pan with parchment paper.
  2. Melt the dark chocolate and butter together in a heatproof bowl over gently simmering water, stirring until glossy. Allow to cool slightly.
Mixing
  1. Whisk together eggs and sugar until pale and slightly thick.
  2. Add vanilla extract, orange zest, and orange juice to the egg mixture and blend well.
  3. Combine the melted chocolate with the egg mixture, stirring until fully mixed.
  4. Sift in cocoa powder and salt, mixing until incorporated.
Baking
  1. Pour the batter into the prepared cake pan, smoothing the top.
  2. Bake for 30-35 minutes until the center is set yet tender.
  3. Allow the cake to cool completely in the pan before slicing.
Serving
  1. Serve with fresh whipped cream or vanilla ice cream, paired with coffee or tea.

Notes

Be careful not to overbake the cake. Use high-quality dark chocolate for the best flavor. Experiment with additional zest or juices for unique flavors.