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Frozen Peanut Butter Greek Yogurt Chocolate Fudge Bites

These frozen bites combine the comforting flavors of peanut butter and chocolate wrapped in creamy Greek yogurt, making them a perfect sweet treat for any occasion.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the yogurt mixture
  • 1 cup Greek yogurt Plain or flavored
  • 1/2 cup peanut butter Can substitute with almond or cashew butter
  • 1/4 cup honey Adjust to taste for sweetness
For the chocolate topping
  • 1/2 cup dark chocolate chips Melted for topping
Optional toppings
  • 1/4 cup chopped nuts Walnuts, pecans, or hazelnuts recommended

Method
 

Preparation
  1. In a bowl, mix the Greek yogurt, peanut butter, and honey until smooth.
  2. Melt the dark chocolate chips in a microwave-safe bowl, stirring frequently.
  3. Line a mini muffin tin with muffin liners.
  4. Scoop the yogurt mixture into each liner, filling them halfway.
  5. Drizzle the melted chocolate on top of each yogurt bite.
  6. Sprinkle chopped nuts on top if desired.
Freezing
  1. Place the muffin tin in the freezer for at least 2 hours until solid.
  2. Once frozen, gently remove the bites from the tin and serve immediately or store in an airtight container in the freezer.

Notes

These treats can be stored in the freezer for up to a month. Experiment with toppings like coconut flakes or sea salt for added flavor.