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Frozen Smores

A delightful frozen treat that combines graham-cracker crunch, silky chocolate pudding, and pillowy marshmallow cream, all layered and chilled for a perfect summer dessert.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 slices
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 205
Ingredients Method Notes

Ingredients
  

For the layers
  • 1 box (5.9 ounce) instant chocolate pudding
  • 2.5 cups whole milk For preparing the pudding
  • 2.5 cups Cool Whip, defrosted and divided
  • 12 pieces graham crackers, broken in half and divided For the base and layers
  • 5 ounces cream cheese, at room temperature Ensure it's softened for easy mixing
  • 7 ounces marshmallow creme
  • 1 pinch salt

Method
 

Preparation
  1. In a mixing bowl, prepare the chocolate pudding according to package instructions using whole milk.
  2. In another bowl, mix the cream cheese, marshmallow creme, and a pinch of salt until smooth.
Layering
  1. Lay half of the graham crackers down on the bottom of a dish.
  2. Spread half of the chocolate pudding over the graham crackers.
  3. Spoon half of the marshmallow mixture over the pudding.
  4. Spread half of the Cool Whip on top.
  5. Repeat the layers with the remaining graham crackers, chocolate pudding, marshmallow mixture, and Cool Whip.
Freezing
  1. Cover and freeze for at least 4 hours or until set.
Serving
  1. Cut into squares and serve frozen.

Notes

For storage, keep covered and frozen in an airtight container for up to one week. For best texture, press plastic wrap directly onto the Cool Whip surface before sealing the lid.