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Garden Vegetable Spread

A creamy and refreshing spread made from vibrant garden vegetables, perfect for crackers or vegetable sticks, embodying the heart of Southern hospitality.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese Make sure it's softened for easier mixing.
  • 1/2 cup sour cream
  • 1/2 cup finely chopped vegetables (bell peppers, cucumbers, carrots) Chop vegetables finely for better texture.
  • 1 tablespoon fresh herbs (dill or parsley) Choose your preferred fresh herbs.
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. In a mixing bowl, combine the cream cheese and sour cream until smooth.
  2. Fold in the chopped vegetables and fresh herbs, mixing gently.
  3. Season with a sprinkle of salt and a dash of pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.
Serving
  1. Dollop the spread into a bowl and serve with an array of crunchy crackers and colorful vegetable sticks.

Notes

For an extra flavor twist, swap vegetables or add lemon juice. Store leftovers in an airtight container for up to three days.