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Garlic Bread Rolls

Soft and buttery garlic bread rolls infused with luscious garlic and parsley create a comforting experience perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 rolls
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 3 cups 3 1/2 cups + 1 tablespoon all-purpose flour See notes below for measuring
  • 4.5 tablespoons 4 1/2 tablespoons unsalted butter For the dough
  • 2 tablespoons 2 tablespoons minced garlic For the dough
  • 1 tablespoon 1 tablespoon granulated sugar To help with yeast activation
  • 2.25 teaspoons 2 1/4 teaspoons instant yeast Can substitute with active dry yeast if activated
  • 1 teaspoon 1 teaspoon fine sea salt
  • 1 cup 1 cup whole or 2% milk (warmed to 110°F) Warm to the specified temperature for yeast activation
  • 1 large 1 large egg Room temperature
  • 1 beaten egg 1 beaten egg For brushing the tops
Finishing Touch
  • 2 tablespoons 2 tablespoons unsalted butter For the garlic butter topping
  • 1 tablespoon 1 tablespoon minced garlic For the garlic butter topping
  • 3 tablespoons 3 tablespoons chopped fresh parsley For garnish
  • Flaky sea salt For finishing

Method
 

Preparation
  1. Butter a 9×13 pan to prevent the rolls from sticking.
  2. Melt the butter in a small pot and add the minced garlic, cooking for 1-2 minutes until fragrant. Set aside to cool.
  3. In a stand mixer, combine the flour, parsley, sugar, yeast, and salt.
  4. Add the warmed milk, egg, and cooled garlic butter to the dry ingredients and knead with a dough hook for about 10-12 minutes until smooth.
  5. Divide the dough into 12 equal portions, shape each into a ball, and place in the prepared pan.
  6. Cover the pan with plastic wrap or a kitchen towel and let it rise in a warm place for 1-2 hours, until doubled in size.
Baking
  1. Preheat the oven to 350°F (180°C).
  2. Brush the tops of the rolls with the beaten egg wash.
  3. Bake for 20-30 minutes until golden brown.
  4. For the garlic butter topping, melt remaining butter, add garlic and simmer for a couple of minutes, then stir in parsley.
  5. Brush the baked rolls with the garlic butter and sprinkle with flaky sea salt.

Notes

Store any remaining rolls in an airtight container at room temperature for up to two days, or freeze wrapped tightly for longer storage. For alternatives, feel free to incorporate cheese or other herbs.