Go Back

Garlic Pasta with Shrimp, Mushrooms and Fresh Parsley

A delightful dish combining silken pasta, briny shrimp, earthy mushrooms, and fresh parsley for a quick yet elegant meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Pasta Dish
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Protein
  • 200 g spaghetti or pasta of your choice
  • 200 g peeled shrimp Use the freshest shrimp available.
Vegetables and Flavorings
  • 150 g sliced mushrooms Slice uniformly for even cooking.
  • 3–4 cloves garlic, finely chopped Do not let garlic brown.
  • 2 tablespoons fresh parsley, chopped Add for freshness before serving.
Cooking Essentials
  • 3 tablespoons extra virgin olive oil Use good quality for best flavor.
  • a pinch chili flakes (optional) Adds a slight heat.
  • to taste salt and black pepper
  • 1/2 lemon Juice of 1/2 lemon (optional) Enhances overall flavor.

Method
 

Preparation
  1. Boil pasta in salted water until al dente. Reserve 1/2 cup of the cooking water and drain the pasta.
Cooking
  1. Heat olive oil in a large skillet over medium heat. Add garlic and chili flakes if using, and sauté for about 30 seconds until fragrant.
  2. Add shrimp and cook for 2–3 minutes until pink.
  3. Add mushrooms and sauté for another 4–5 minutes until soft and golden.
  4. Add the cooked pasta to the skillet and mix well. If necessary, add a splash of the reserved cooking water to create a smooth sauce.
  5. Season with salt, pepper, and fresh parsley. Add a squeeze of lemon for extra freshness if desired.
Serving
  1. Serve hot with a drizzle of olive oil and grated cheese if desired. Perfect with crusty bread for dipping in the sauce.

Notes

Cool the pasta to room temperature within an hour and transfer to an airtight container. Refrigerate for up to 2 days. To reheat, gently warm in a skillet with a splash of water or olive oil.