Preheat your oven to 350°F (175°C).

In a bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, salt, and cocoa powder until well blended.

In a separate large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.

Beat in the egg and molasses until well combined.

Gradually mix in the dry ingredients until a dough forms.

Roll the dough into balls and then roll them in powdered sugar until coated.

Place the balls on a baking sheet lined with parchment paper, ensuring they have enough room to spread.

Bake for 8-10 minutes, until the edges are firm but the centers are still soft.

Let them cool on the baking sheet for a couple of minutes before transferring to a wire rack.