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Goat Cheese and Honey Bites

Creamy goat cheese balls coated in toasted nuts and drizzled with honey, perfect for a sweet and savory appetizer.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 8 ounces goat cheese, softened Use full-fat for the richest mouthfeel.
  • 1/4 cup honey Try flavored honey for added complexity.
  • 1 tablespoon fresh rosemary, finely chopped Optional.
  • 1 tablespoon fresh thyme, finely chopped Optional.
  • 1 pinch salt
Coating
  • 1 cup walnuts or pecans, finely chopped Toast for extra flavor.
Serving
  • Fresh fruit slices (apples or pears), for serving Optional.
  • Crackers or toasted bread, for serving Optional.

Method
 

Preparation
  1. Let goat cheese sit at room temperature for 15–20 minutes until softened.
  2. In a medium bowl, combine softened goat cheese, rosemary, thyme, and a pinch of salt. Mix until smooth and well blended.
  3. Roll the mixture into small 1-inch balls using your hands.
  4. Place chopped nuts on a plate and roll each cheese ball until fully coated.
  5. Arrange on a serving platter and drizzle generously with honey.
  6. Refrigerate for 30 minutes if desired to firm up before serving.
  7. Serve with fresh fruit, crackers, or toasted bread.

Notes

These bites can be prepared up to 24 hours ahead. Drizzle honey just before serving. For a nut-free version, roll in toasted breadcrumbs or crushed pretzels instead.