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Golden Garlic Shrimp Cream Bowl

This Golden Garlic Shrimp Cream Bowl combines rich flavors of garlic, butter, and shrimp in a creamy sauce, perfect for a quick yet indulgent dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined Use the freshest shrimp available.
  • 2 tbsp butter For sautéing garlic.
  • 3 cloves garlic, minced Sauté until fragrant.
  • 1 cup heavy cream Adds richness to the sauce.
  • 1/2 cup chicken or seafood broth Use either based on preference.
  • 1/2 cup shredded mozzarella For melting into the sauce.
  • 1/4 cup parmesan Grated, for depth of flavor.
  • 1/2 tsp paprika Provides warmth to the dish.
  • to taste Salt and pepper Season according to preference.
  • 1 tbsp chopped parsley For garnish.

Method
 

Preparation
  1. Melt butter in a pan and sauté garlic until fragrant, letting it turn translucent and amber at the edges.
  2. Add shrimp and cook until pink and juicy, about 2–3 minutes per side depending on size.
  3. Pour in broth and heavy cream, stirring well to create the sauce and allowing it to simmer gently until it slightly reduces.
  4. Stir in mozzarella and parmesan until melted and glossy, creating a smooth, velvety coat.
  5. Season with salt, pepper, and garnish with parsley before serving hot.

Notes

Serve steaming in shallow soup plates. Pair with charred bread or alongside polenta and a citrusy green salad. Can be stored for up to 2 days in an airtight container. Reheat gently on stovetop.