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Gooey Coffee Caramel Cake

A delightful dessert that combines rich coffee flavors with sweet caramel, perfect for sharing at gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Brunch, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cake
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened Ensure it's at room temperature
  • 1 large egg
  • 0.5 cup brewed coffee, cooled
  • 0.5 cup buttermilk Substitute instruction provided
  • 1 teaspoon vanilla extract
For the caramel sauce
  • 1 cup packed brown sugar
  • 0.5 cup unsalted butter
  • 0.25 cup heavy cream
  • 1 teaspoon vanilla extract For caramel sauce
  • 1 pinch salt For caramel sauce
For optional drizzle
  • 2 tablespoons brewed coffee
  • 1 tablespoon powdered sugar

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In one bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream together the softened butter and egg until fluffy.
  4. Add the cooled brewed coffee, buttermilk, and vanilla extract, stirring until combined.
  5. Slowly incorporate the dry ingredients until the batter is smooth.
Baking
  1. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Caramel Sauce Preparation
  1. In a saucepan, combine the brown sugar, butter, and heavy cream, stirring until it simmers and thickens.
  2. Stir in the vanilla extract and a pinch of salt.
Serving
  1. After the cake cools for about 10 minutes, poke holes in the surface and pour warm caramel sauce over it.
  2. For optional drizzle, mix brewed coffee and powdered sugar, and drizzle over the cake.
  3. Serve warm or at room temperature.

Notes

Store leftovers in an airtight container for up to three days at room temperature, or up to a week in the refrigerator. Consider serving with ice cream or whipped cream for extra coziness.